AOAC Official Method 970.20 Cacao Products Preparation of Laboratory Sample Procedure
AOAC Official Method 969.55 Decoquinate in Feeds Fluorometric Method First Action 1969 Final Action 1972
AOAC Official Method 963.11 Sulfur Dioxide in Beer Colorimetric Method First Action 1963 Final Action 1964
AOAC Official Method 967.24 Filth in Mushrooms First Action 1967
AOAC Official Method 961.26 Zoalene in Feeds Spectrophotometric Method First Action 1961 Final Action 1962
AOAC Official Method 972.41 Urine on Grain Urease-Bromothymol Blue-Agar Test First Action 1972
AOAC Official Method 973.20 Cyanide in Wines First Action 1973
AOAC Official Method 974.09 Fat in Whey Cheese First Action 1974
AOAC Official Method 970.16 Bitterness of Beer Bitterness Units Method First Action 1970 Final Action 1971
AOAC Official Method 972.21 Phosphorus (Total) in Gelatin First Action 1972 Final Action 1973
AOAC Official Method 973.52 Hardness of Water First Action 1973
AOAC Official Method 972.44 Microbiological Method First Action 1972 Final Action 1978
AOAC Official Method 969.36 Ash of Molasses First Action 1969 Final Action 1970
AOAC Official Method 967.27 Salmonella in Foods Identification First Action 1967 Final Action 1968
AOAC Official Method 972.24 Lead in Fish Polarographic Method First Action 1972 Final Action 1974
AOAC Official Method 968.27 Sampling of Molasses Procedure First Action 1968
AOAC Official Method 971.44 Ipronidazole in Feeds Gas Chromatographic Method First Action 1971 Surplus 2001
AOAC Official Method 967.26 Salmonella in Processed Foods Detection First Action 1967 Final Action 1974
AOAC Official Method 969.16 Fat in Milk Automated Turbidimetric Method I First Action 1969
AOAC Official Method 967.03 Moisture in Peat First Action 1967 Final Action 1978
AOAC Official Method 960.55 Sympathomimetic Drugs Microchemical Tests First Action 1960 Final Action 1970
AOAC Official Method 965.40 Filth in Spices Flotation Method First Action 1965
AOAC Official Method 960.35 Quaternary Ammonium Compounds in Eggs First Action 1960 Final Action 1974
AOAC Official Method 971.25 Volume of Packaged Nuts First Action 1971 Final Action 1973
AOAC Official Method 973.42 Acidity of Water Titrimetric Method First Action 1973
AOAC Official Method 972.22 Phosphorus in Meat Automated Method First Action 1972 Surplus 1991
AOAC Official Method 970.68 Heavy Filth in Tea Sedimentation Method First Action 1970
AOAC Official Method 968.49 Chlortetracycline in Feeds Microscopic Test First Action 1968 Final Action 1969
AOAC Official Method 973.07 Volume, Peat Alternative Methods First Action 1973 Final Action 1992
AOAC Official Method 967.05 Organic Matter in Peat First Action 1967 Final Action 1978
AOAC Official Method 968.10 Spiral Vessel Count of Cacao Products First Action 1968 Final Action 1974
AOAC Official Method 965.45 Santonin in Drug Mixtures Infrared Method First Action 1965 Final Action 1966
AOAC Official Method 970.73 Filth in Pureed Infant Food First Action 1970 Final Action 1988
AOAC Official Method 967.04 Ash of Peat First Action 1967 Final Action 1978
AOAC Official Method 970.43 Mycotoxins
AOAC Official Method 965.41 Mold in Tomato Products Howard Mold Count First Action 1965 Final Action
AOAC Official Method 968.30 Canned Vegetables Drained Weight Procedure First Action 1968
AOAC Official Method 967.28 Salmonella in Foods Serological Tests First Action 1967 Final Action 1968
AOAC Official Method 965.21 Bitterness of Beer Iso-Alpha Acids Method First Action 1965 Final Action
AOAC Official Method 964.18 Carbaryl Pesticide Residues Colorimetric Method
AOAC Official Method 960.19 pH of Wines First Action 1960 Final Action 1960
AOAC Official Method 959.06 Alginates in Chocolate Products First Action 1959 Final Action 1960
AOAC Official Method 971.34 Filth in Candy Flotation Method First Action 1971 Final Action 1988
AOAC Official Method 970.37 Monosodium Glutamate in Food Potentiometric Titration Method First Action 1970
AOAC Official Method 970.69 Light Filth in Wheat Germ Flotation Method First Action 1970 Final Action 1973
AOAC Official Method 972.40 Light Filth in Pepper First Action 1972 Final Action 1988
AOAC Official Method 970.22 Nitrogen (Total) in Cacao Products First Action 1970 Final Action
AOAC Official Method 967.23 Aphids in Hops Flotation Method First Action 1967 Final Action 1988
AOAC Official Method 965.23 Extract of Corn Grits Enzyme Method First Action 1965 Final Action 1966
AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method)
AOAC Official Method 964.20 Nicotine Residues Spectrophotometric Method First Action 1964 Final Action 1965
AOAC Official Method 970.27 Sampling of Condensed Milk and Evaporated Milk First Action 1970 Final Action
AOAC Official Method 965.22 Sorting Corn Grits Sieving Method First Action 1965 Final Action 1966
AOAC Official Method 967.07 Urea in Animal Feed Colorimetric Method First Action 1967 Final Action 1970
AOAC Official Method 965.47 Amprolium in Feeds Fluorometric Method First Action 1965 Final Action 1967
AOAC Official Method 963.19 Benzoic Acid in Food Titrimetric Method Final Action
AOAC Official Method 962.11 Phosphorus in Wines Colorimetric Method First Action 1962 Final Action 1963
AOAC Official Method 957.22 Arsenic (Total) in Feeds Colorimetric Test First Action 1957 Final Action 1960
AOAC Official Method 956.11 Nicarbazin in Feeds Spectrophotometric Method First Action 1956 Final Action
AOAC Official Method 970.42 Nitrogen in Meat Automated Method I First Action 1970 Surplus 1991
AOAC Official Method 970.04 Nitrogen (Water-Insoluble) in Fertilizers Method II First Action 1970
AOAC Official Method 967.02 Preparation of Peat Test Sample First Action 1967 Final Action 1978
AOAC Official Method 970.24 Uric Acid in Flour First Action 1970 Final Action
AOAC Official Method 971.16 Papain Proteolytic Activity Spectrophotometric Method First Action 1971
AOAC Official Method 969.18 Refractive Index of Butterfat First Action 1969 Final Action
AOAC Official Method 965.39 Light Filth in Flour (Corn) First Action 1965 Final Action 1989
AOAC Official Method 963.25 Alginates in Food Dressings Colorimetric Method First Action 1963
AOAC Official Method 970.67 Filth in Tea Direct Sieving Method First Action 1970 Final action 1996
AOAC Official Method 962.13 Caffeine in Nonalcoholic Beverages First Action 1962
AOAC Official Method 970.11 Hydrocyanic Acid in Animal Feed First Action 1970
AOAC Official Method 964.19 Dodine Pesticide Residues Spectrophotometric Method
AOAC Official Method 969.31 Phosphorus (Total) in Meat First Action 1969
AOAC Official Method 963.23 Glyodin Pesticide Residues Spectrophotometric Method
AOAC Official Method 965.25 Caffeine in Green Coffee First Action 1965
AOAC Official Method 964.23 Filth in Fig and Fruit Paste First Action 1964 Final Action 1996
AOAC Official Method 961.02 Germicidal Spray Products as Disinfectants First Action 1961 Final Action 1964
AOAC Official Method 955.36 Invert Sugar in Sugars and Syrups Berlin Institute Method First Action 1955
AOAC Official Method 955.20 Color of Beer Photometric Method First Action 1955 Final Action
AOAC Official Method 970.10 Cyanogenetic Glucosides in Animal Feed First Action 1970
AOAC Official Method 968.34 Filth in Pecans First Action 1968 Final Action 1988
AOAC Official Method 965.20 Foam Collapse Rate of Beer Foam Flashing Method First Action 1965 Final Action
AOAC Official Method 969.24 Fat (Crude) in Fish Meal Semimicro Method First Action 1969 Final Action 1976
AOAC Official Method 970.36 Propionates in Food First Action 1970
AOAC Official Method 967.34 Buquinolate in Feeds Fluorometric Method First Action 1967 Final Action 1972
AOAC Official Method 964.14 Acetone Peroxides in Baking Premixes First Action 1964 Final Action
AOAC Official Method 961.10 Thiourea in Orange Peel Colorimetric Method First Action 1961 Final Action 1962
AOAC Official Method 970.21 pH of Cacao Products Potentiometric Method First Action 1970 Final Action 1974
AOAC Official Method 960.46 Vitamin Assays Microbiological Methods First Action 1960 Final Action
AOAC Official Method 968.38 Filth in Cinnamon (Ground) Flotation Method First Action 1968
AOAC Official Method 962.12 Acidity (Titratable) of Wines First Action 1962 Final Action 1963
AOAC Official Method 967.40 Lincomycin in Feeds Microbiological Method First Action 1967
AOAC Official Method 961.09 Sulfites in Meats Qualitative Test First Action 1961 Final Action 1963
AOAC Official Method 963.26 Net Contents of Frozen Food Containers Procedure 1963
AOAC Official Method 962.18 Nitrogen in Honey First Action 1962 Final Action 1983
AOAC Official Method 960.41 DDT Pesticide Residues Colorimetric Method
AOAC Official Method 960.22 Repealed
AOAC Official Method 953.15 Drained Weight of Frozen Fruits First Action 1953 Final Action
AOAC Official Method 952.19 Thioglycolate Solutions in Cold Permanent Waves First Action 1952 Final Action
AOAC Official Method 968.36 Shell in Crabmeat (Canned) Digestion Method First Action 1968 Final action 1996
AOAC Official Method 967.11 Caffeine in Nonalcoholic Beverages Spectrophotometric Method First Action 1967
AOAC Official Method 963.18 Net Contents of Frozen Seafoods Drained Weight Procedure
AOAC Official Method 967.38 Piperazine in Feeds Spectrophotometric Method First Action 1967 Final Action
AOAC Official Method 966.10 Chlorides in Wines First Action 1966 Final Action 1967
AOAC Official Method 962.10 Protein in Dried Yeast First Action 1962 Final Action 1965
AOAC Official Method 969.57 Sulfamethazine in Feeds Spectrophotometric Method First Action 1969
AOAC Official Method 960.24 Vitamins in Enriched Bread Preparation of Sample First Action 1960 Final Action
AOAC Official Method 969.17 Acid Value of Butterfat Titrimetric Method First Action 1969 Final Action 1974
AOAC Official Method 967.15 Benzoic Acid in Food Thin-Layer Chromatographic Method First Action 1967
AOAC Official Method 960.44 Color Classification of Honey Instrumental Method I First Action 1960
AOAC Official Method 966.25 Piperazine in Drugs Near-Infrared Method First Action 1966 Final Action 1971
AOAC Official Method 960.23 Alginates in Chocolate Beverages First Action 1960 Final Action
AOAC Official Method 961.12 Azinphos–Methyl Pesticide Residues Spectrophotometric Method
AOAC Official Method 960.47 Amino Acids in Vitamin Preparations Microbiological Methods First Action 1960
AOAC Official Method 959.08 Paralytic Shellfish Poison Biological Method
AOAC Official Method 958.03 Boron in Plants Quinalizarin Method First Action 1958 Final Action 1965
AOAC Official Method 951.05 Sulfates in Deodorants Gravimetric Method First Action 1951 Final Action
AOAC Official Method 950.66 Insoluble Matter in Color Additives First Action 1950
AOAC Official Method 967.12 Protein in Milk Dye Binding Method I First Action 1967 Final Action 1970
AOAC Official Method 965.29 Net Contents of Frozen Fruits Procedure
AOAC Official Method 960.60 Ergotamine in Drugs Chromatographic Method First Action 1960 Final Action 1962
AOAC Official Method 966.23 Microbiological Methods First Action 1966 Final Action 1989
AOAC Official Method 959.18 Nitromide in Feeds Spectrophotometric Method First Action 1959 Final Action
AOAC Official Method 965.11 Cobalt in Fertilizers Colorimetric Method First Action 1965 Final Action 1969
AOAC Official Method 968.33 Filth in Shelled Nuts First Action 1968 Final Action 1988
AOAC Official Method 960.39 Fat (Crude) or Ether Extract in Meat First Action 1960 Final Action
AOAC Official Method 958.06 Starch in Meat Titrimetric Method First Action 1958 Final Action 1960
AOAC Official Method 967.33 Hydrocodone (Dihydrocodeinone) in Drugs First Action 1967 Final Action 1968
AOAC Official Method 965.36 Dichlone Pesticide Residues Spectrophotometric Method
AOAC Official Method 959.09 Boric Acid in Meat Semiquantitative Method First Action 1959 Final Action 1960
AOAC Official Method 965.16 Sampling of Animal Feed First Action 1965 Procedure
AOAC Official Method 958.05 Color of Egg Yolks First Action 1958 Final Action 1974
AOAC Official Method 960.27 Preservatives in Milk First Action 1960 Final Action
AOAC Official Method 957.04 Chlorogenic Acid in Green Coffee Spectrophotometric Method First Action 1957
AOAC Official Method 955.40 Pyrene in D&C Green No. 8 Gravimetric Method First Action 1955
AOAC Official Method 950.40 Caffeine in Roasted Coffee Bailey–Andrew Method First Action 1950 Final Action
AOAC Official Method 950.27 Solids (Total) in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 965.31 Lemon Juice First Action 1965 Final Action 1980
AOAC Official Method 963.34 Sulfanitran in Feeds Spectrophotometric Method First Action 1963 Final Action
AOAC Official Method 960.20 Carbon Dioxide in Wines Manometric Method First Action 1960
AOAC Official Method 965.13 Disinfectants (Water) for Swimming Pools First Action 1965 Final Action 1970
AOAC Official Method 957.06 Pressurized Cream Preparation of Sample First Action 1957 Final Action 1960
AOAC Official Method 967.10 Aldehydes (Free) in Wines Direct Method First Action 1967 Final Action 1968
AOAC Official Method 962.25 Novobiocin in Feeds Microbiological Method First Action 1962 Final Action 1965
AOAC Official Method 955.44 Filth in Potato Chips Flotation Method First Action 1955 Final Action 1988
AOAC Official Method 966.02 Moisture in Tobacco Gravimetric Method First Action 1966 Final Action 1968
AOAC Official Method 964.09 Carbon Dioxide in Wines Enzymatic Method First Action 1964 Final Action 1965
AOAC Official Method 957.05 Chlorogenic Acid in Roasted and Instant Coffee First Action 1957
AOAC Official Method 963.05 Chlorides in Tobacco Potentiometric Method First Action 1963 Final Action 1964
AOAC Official Method 960.03 Phosphorus (Available) in Fertilizers First Action 1960 Final Action
AOAC Official Method 955.43 Foreign Matter in Brewer’s Grits First Action 1955
AOAC Official Method 958.07 Lindane and Technical BHC Pesticide Residues Distinguishing Method
AOAC Official Method 955.22 Alpha-Amylase in Malt Titrimetric Method First Action 1955 Final Action
AOAC Official Method 950.10 Nitrogen in Laboratory Wort Kjeldahl Method First Action 1950 Final Action 1978
AOAC Official Method 949.07 Lecithin in Cacao Fat First Action 1949
AOAC Official Method 959.07 Pyoverdine in Eggs Fluorometric Method First Action 1959 Final Action 1965
AOAC Official Method 964.08 Acidity (Total Volatile) of Wines First Action 1964 Final Action 1965
AOAC Official Method 957.23 Antibiotics in Feeds Microbiological Methods First Action 1957
AOAC Official Method 961.17 Piperazine in Drugs Gravimetric Method First Action 1961 Final Action 1971
AOAC Official Method 955.25 Tannin in Wines First Action 1955 Final Action
AOAC Official Method 965.27 Phosphatase (Reactivated and Residual) in Cream First Action 1965
AOAC Official Method 954.08 Starch in Peanut Butter First Action 1954
AOAC Official Method 964.29 Ethopabate in Feeds Colorimetric Method First Action 1964 Final Action 1967
AOAC Official Method 961.25 Nihydrazone in Feeds Colorimetric Method First Action 1961 Final Action 1962
AOAC Official Method 960.53 Drugs General Directions
AOAC Official Method 955.24 Acidity (Fixed) of Wines First Action 1955 Final Action
AOAC Official Method 957.08 Hydrogen Peroxide in Milk Qualitative Color Test First Action 1957 Final Action
AOAC Official Method 954.05 Fluorides (Soluble) in Food Fluorescence Quenching Method First Action 1954
AOAC Official Method 954.03 Sterols in Macaroni Products Digitonin Method First Action 1954 Final Action
AOAC Official Method 955.45 Filth in Sauerkraut Sieving Method First Action 1955 Final Action 1988
AOAC Official Method 952.22 Mold in Strawberries (Frozen) Howard Mold Count First Action 1952 Final Action
AOAC Official Method 948.14 Succinic Acid in Eggs Ether Extraction Method First Action 1948 Final Action
AOAC Official Method 962.26 Tylosin in Feeds Microbiological Method First Action 1962 Final Action 1965
AOAC Official Method 960.49 Filth in Dairy Products Filtration Methods First Action 1960 Final Action 1996
AOAC Official Method 957.01 Phosphate Rock Fertilizers Mechanical Analysis First Action 1957 Final Action
AOAC Official Method 961.18 Opium Alkaloid Drugs First Action 1961 Final Action 1965
AOAC Official Method 955.37 Specific Gravity of Water Pycnometer Method First Action 1955 Final Action
AOAC Official Method 960.29 Salt in Butter Titrimetric Method First Action 1960 Final Action 1967
AOAC Official Method 953.02 Cobalt in Plants Nitroso-R-Salt Method First Action 1953 Final Action 1965
AOAC Official Method 963.28 Urine on Grain Magnesium Uranyl Acetate Test First Action 1963 Surplus 1993
AOAC Official Method 952.04 Pectic Acid in Cacao Products First Action 1952 Final Action
AOAC Official Method 962.21 Barbiturates in Drugs Microchemical Tests First Action 1962 Final Action 1972
AOAC Official Method 960.34 Alginates in Chocolate Frozen Desserts First Action 1960 Final Action
AOAC Official Method 960.18 Solids (Total) in Dried Yeast Vacuum Oven Method First Action 1960 Final Action
AOAC Official Method 952.28 Rutin in Drugs Spectrophotometric Method First Action 1952 Final Action
AOAC Official Method 955.26 Sulfates in Wines First Action 1955 Final Action
AOAC Official Method 952.02 Cobalt in Animal Feed Colorimetric Method First Action 1952 Final Action
AOAC Official Method 952.01 Potassium Cyanate Pesticide Formulations First Action 1952 Final Action
AOAC Official Method 954.10 Color of Raw Cane Sugars Spectrophotometric Method First Action 1954
AOAC Official Method 950.81 Soluble Matter First Action 1950
AOAC Official Method 947.12 Lead in Color Additives Method I First Action 1947 Final Action
AOAC Official Method 945.94 Mold in Ground Spices Howard Mold Count First Action 1945 Final Action 1974
AOAC Official Method 960.50 Filth in Eggs and Egg Products First Action 1960 Final Action 1989
AOAC Official Method 955.21 Iron in Beer Colorimetric Method First Action 1955 Final Action 1960
AOAC Official Method 960.14 Quaternary Ammonium Compounds First Action 1960 Final Action 1961
AOAC Official Method 960.32 Separation of Fat from Ice Cream First Action 1960 Final Action
AOAC Official Method 953.16 Fruit Content (Approximate) of Frozen Fruit-Sugar Mixtures Procedure
AOAC Official Method 959.01 Sampling of Ammoniacal Solutions First Action 1959 Final Action 1960
AOAC Official Method 950.89 Filth in Jam and Jelly First Action 1950 Final Action 1988
AOAC Official Method 961.13 Color Classification of Maple Products First Action 1961 Final Action 1962
AOAC Official Method 950.46 Moisture in Meat First Action 1950
AOAC Official Method 959.03 Urea in Fertilizers Urease Method First Action 1959 Final Action 1960
AOAC Official Method 950.84 Aluminum in Deodorants Gravimetric Method First Action 1950 Final Action
AOAC Official Method 957.19 Mercury in Drugs Gravimetric Method First Action 1957 Final Action 1965
AOAC Official Method 950.45 Alcohol in Cassia, Cinnamon, and Clove Extracts
AOAC Official Method 953.03 Copper in Plants Colorimetric Method First Action 1953 Final Action 1965
AOAC Official Method 950.44 Alcohol in Almond Extract First Action 1950
AOAC Official Method 952.05 Lactose in Bread Titrimetric Method First Action 1952 Final Action 1997
AOAC Official Method 950.29 Sucrose in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 945.66 Total Reducing Sugars First Action 1945
AOAC Official Method 945.50 Lactic Acid in Butterfat First Action 1945 Final Action
AOAC Official Method 960.17 Copper in Beer Direct, Nonashing Method First Action 1960 Final Action
AOAC Official Method 952.21 Sediment in Milk Sediment Test Method First Action 1952 Final Action 1965
AOAC Official Method 959.02 Sampling of Anhydrous Ammonia First Action 1959 Final Action 1960
AOAC Official Method 957.14 Captan Pesticide Residues Spectrophotometric Method
AOAC Official Method 960.48 Protein Efficiency Ratio Rat Bioassay First Action 1960 Final Action 1962
AOAC Official Method 950.31 Glucose (Commercial) in Nonalcoholic Beverages Procedure (Approximate)
AOAC Official Method 955.47 Mold in Drupelet Berries Howard Mold Count First Action 1955 Final Action 1974
AOAC Official Method 960.28 Sediment in Milk First Action 1960 Final Action
AOAC Official Method 950.14 Ash of Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 956.05 Benzene Hexachloride Pesticide Residues Colorimetric Method
AOAC Official Method 950.30 Sugars (Reducing) in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 950.13 Alcohol in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 950.90 Filth in Unpopped Popcorn Procedure First Action 1950
AOAC Official Method 950.12 Nonalcoholic Beverages Preliminary Examination Procedure
AOAC Official Method 950.47 Preservation of Nut Sample Procedure First Action 1950
AOAC Official Method 949.11 Shellac in Confectionery First Action 1949 Final Action
AOAC Official Method 945.38 Grains First Action 1945 Final Action
AOAC Official Method 945.19 Sampling of Hops First Action 1945 Final Action 1960
AOAC Official Method 951.06 Urea in Deodorants Titrimetric Method First Action 1951 Final Action
AOAC Official Method 957.16 Conductivity Value of Maple Syrup First Action 1957 Final Action 1966
AOAC Official Method 950.74 Martius Yellow in Color Additives Titrimetric Method First Action 1950
AOAC Official Method 955.29 Sterols (as Cholesterol) in Bread First Action 1955 Final Action
AOAC Official Method 955.50 Radioactive Contamination Emergency Level Measures Procedure
AOAC Official Method 960.05 Molybdenum in Plants Colorimetric Method First Action 1960 Final Action 1965
AOAC Official Method 950.01 Water (Total) in Fertilizers First Action 1950 Final Action
AOAC Official Method 955.04 Nitrogen (Total) in Fertilizers Kjeldahl Method First Action 1955 Final Action
AOAC Official Method 958.09 Diastatic Activity of Honey First Action 1958 Final Action 1977
AOAC Official Method 948.20 Thiourea in Frozen Peaches Spectrophotometric Method First Action 1948
AOAC Official Method 955.33 Esters in Lemon Oil Titrimetric Method First Action 1955 Final Action
AOAC Official Method 955.19 Phosphorus in Distilled Liquors First Action 1955 Final Action
AOAC Official Method 949.15 Butacaine Sulfate in Drugs First Action 1949 Final Action
AOAC Official Method 950.34 Pigment in Flour Spectrophotometric Method First Action 1950 Final Action
AOAC Official Method 948.19 Thiourea in Orange Juice Rapid Oxidation Method First Action 1948 Final Action
AOAC Official Method 948.18 Thiourea in Orange Juice Qualitative Tests Procedure
AOAC Official Method 950.15 Acidity (Total) in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 948.04 Fat (Crude) or Acetone Extract in Fish Meal First Action 1948 Final Action
AOAC Official Method 945.08 Acids in Distilled Liquors First Action 1945 Final Action
AOAC Official Method 942.22 Vanishing Cream First Action 1942 Final Action
AOAC Official Method 950.43 Acids (Volatile) in Butter First Action 1950 Final Action
AOAC Official Method 955.30 Cheese Preparation of Test Portion Procedure First Action 1955
AOAC Official Method 950.28 Specific Gravity of Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 955.10 Carotenes in Plants First Action 1955 Final Action
AOAC Official Method 953.11 Drained Liquid from Shucked Oysters First Action 1953 Final Action
AOAC Official Method 957.11 Dulcin in Food
AOAC Official Method 948.06 Carbon Dioxide (Available) in Baking Powders First Action 1948 Final Action
AOAC Official Method 952.09 Propyl Gallate in Food Colorimetric Method First Action 1952
AOAC Official Method 955.46 Filth in Tomato Products First Action 1955 Final Action 1988
AOAC Official Method 953.14 Fill of Container of Frozen Fruits First Action 1953 Final Action 1980
AOAC Official Method 952.16 Methenamine in Deodorants Titrimetric Method First Action 1952 Final Action
AOAC Official Method 948.05 Carbon Dioxide (Residual) in Baking Powders First Action 1948 Final Action
AOAC Official Method 950.02 Animal Feed Preparation of Test Sample First Action 1950 Final Action
AOAC Official Method 946.02 Phosphatase (Residual) in Butter First Action 1946 Final Action Surplus 1999
AOAC Official Method 946.01 Phosphatase (Residual) in Milk First Action 1946 Final Action Surplus 1999
AOAC Official Method 948.21 Jelly Strength of Gelatin First Action 1948 Final Action
AOAC Official Method 945.76 Filth in Apple Butter Flotation Method First Action 1945 Final Action 1988
AOAC Official Method 941.16 Filth in Grain Products and Brewer’s Grits First Action 1941 Final Action 1996
AOAC Official Method 940.30 Starch in Prepared Mustard First Action 1940 Final Action
AOAC Official Method 950.11 Sampling of Liquid and Pressed Yeast Procedure
AOAC Official Method 953.12 Dehydroacetic Acid in Cheese Qualitative Test
AOAC Official Method 949.08 Seeds in Berry Fruits First Action 1949 Final Action 1980
AOAC Official Method 946.03 Phosphatase (Residual) in Cheese First Action 1946 Final Action
AOAC Official Method 952.12 5-Nitro-2-Propoxyaniline (P-4000) in Food Qualitative Tests
AOAC Official Method 951.01 Cobalt in Plants Nitrosocresol Method First Action 1951 Final Action 1965
AOAC Official Method 955.27 Essential Oils in Nonalcoholic Beverages First Action 1955
AOAC Official Method 950.51 Sucrose in Nuts and Nut Products First Action 1950 Final Action
AOAC Official Method 945.81 Weevils in Beans and Peas Flotation Method First Action 1945 Final Action 1996
AOAC Official Method 955.01 Neutralizing Value for Liming Materials First Action 1955 Final Action
AOAC Official Method 951.04 Chlorides in Deodorants Gravimetric Method First Action 1951 Final Action
AOAC Official Method 950.60 Analysis of Commercial Synthetic Organic Color Additives
AOAC Official Method 945.80 Filth in Sugars Filtration Method First Action 1945 Final Action 1988
AOAC Official Method 948.08 Inorganic Material (Added) in Phosphated Flour First Action 1948 Final Action
AOAC Official Method 945.56 Starch Dessert Powders First Action 1945 Final Action 1969
AOAC Official Method 945.55 Sucrose in Gelatin First Action 1945 Final Action 1969
AOAC Official Method 947.03 Copper in Animal Feed Colorimetric Method First Action 1947 Final Action
AOAC Official Method 945.40 Iron in Bread Preparation of Sample First Action 1945 Final Action
AOAC Official Method 940.12 Ash of Cordials and Liqueurs First Action 1940 Final Action Surplus 1994
AOAC Official Method 939.02 Protein (Milk) in Milk Chocolate Kjeldahl Method First Action 1939 Final Action
AOAC Official Method 948.15 Fat (Crude) in Seafood Acid Hydrolysis Method First Action 1948 Final Action
AOAC Official Method 951.03 Nitrogen (Nitrite) in Flour Digestion Method First Action 1951 Final Action
AOAC Official Method 948.02 Starch in Plants Titrimetric Method First Action 1948 Final Action 1962
AOAC Official Method 950.37 Fiber (Crude) in Bread First Action 1950 Final Action
AOAC Official Method 945.57 Agar in Meat Qualitative Test First Action 1945 Final Action
AOAC Official Method 953.04 Zinc in Plants Single Color Method First Action 1953 Final Action 1965
AOAC Official Method 950.22 Esters in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 945.42 pH of Bread First Action 1945 Final Action
AOAC Official Method 952.06 Fat in Ice Cream and Frozen Desserts First Action 1952 Final Action
AOAC Official Method 950.39 Iron in Macaroni Products First Action 1950 Final Action
AOAC Official Method 945.41 Calcium in Bread First Action 1945 Final Action
AOAC Official Method 945.82 Light Filth in Broccoli (Canned) Flotation Method First Action 1945
AOAC Official Method 945.24 Diastatic Power of Malt Syrups First Action 1945 Final Action
AOAC Official Method 945.22 Extract of Brewing Sugars and Syrups First Action 1945 Final Action
AOAC Official Method 937.06 Gums in Soft Curd Cheese Final Action
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods First Action 1935 Final Action
AOAC Official Method 950.54 Fat (Total) in Food Dressings First Action 1950 Final Action
AOAC Official Method 945.95 Mold in Soft Drinks Geotrichum Mold Count First Action 1945 Final Action 1988
AOAC Official Method 950.38 Acetic and Propionic Acids in Cake First Action 1950 Final Action
AOAC Official Method 945.68 Canned Vegetables Preparation of Sample Procedure First Action 1945
AOAC Official Method 950.07 Acidity (Total) of Beer First Action 1950 Final Action
AOAC Official Method 945.27 pH of Brewing Sugars and Syrups First Action 1945 Final Action
AOAC Official Method 950.91 Filth in Popped Popcorn Procedure First Action 1950
AOAC Official Method 945.11 Caramel in Beer First Action 1945 Final Action
AOAC Official Method 950.49 Ash of Nuts and Nut Products Gravimetric Method First Action 1950
AOAC Official Method 950.24 Monochloroacetic Acid in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 950.09 Protein in Laboratory Malt Kjeldahl Method First Action 1950 Final Action
AOAC Official Method 945.61 Corn Syrup and Sugars Preparation of Test Sample First Action 1945
AOAC Official Method 945.102 Oil (Mineral) in Fats First Action 1945
AOAC Official Method 945.10 pH of Beer Potentiometric Method First Action 1945 Final Action
AOAC Official Method 943.06 Insect Excreta in Flour First Action 1943 Final Action 1988
AOAC Official Method 945.45 Unsaponifiable Residue of Macaroni Products First Action 1945 Final Action
AOAC Official Method 943.04 Squalene in Oils and Fats Titrimetric Method First Action 1943 Final Action
AOAC Official Method 935.50 Lead Suitability of Methods and Precautions
AOAC Official Method 935.36 Solids (Total) in Bread First Action 1935 Final Action
AOAC Official Method 950.23 Benzaldehyde in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 945.51 Gelatin in Ice Cream and Frozen Desserts First Action 1945 Final Action
AOAC Official Method 948.24 Lead in Color Additives Method II First Action 1948 Final Action
AOAC Official Method 950.08 Malt Bushel Weight First Action 1950 Final Action
AOAC Official Method 945.39 Soybean Flour First Action 1945 Final Action
AOAC Official Method 948.10 Water (Added) in Milk First Action 1948 Final Action
AOAC Official Method 944.03 Calcium in Flour Titrimetric Method First Action 1944 Final Action
AOAC Official Method 950.36 Protein in Bread First Action 1950 Final Action
AOAC Official Method 942.07 Isopropanol in Lemon Extracts Titrimetric Method First Action 1942 Final Action
AOAC Official Method 950.21 Acidity (Volatile) in Nonalcoholic Beverages First Action 1950 Final Action
AOAC Official Method 949.04 Lignin in Plants Indirect Method First Action 1949 Final Action 1965
AOAC Official Method 948.13 Glycerol in Eggs Quantitative Method First Action 1948 Final Action
AOAC Official Method 942.05 Ash of Animal Feed First Action 1942 Final Action
AOAC Official Method 945.28 Ash of Brewing Sugars and Syrups First Action 1945 Final Action
AOAC Official Method 941.21 Iodine in Ointments Titrimetric Method First Action 1941 Final Action
AOAC Official Method 945.12 Extract and Color of Caramel Malt
AOAC Official Method 941.03 Zinc in Plants Mixed Color Method First Action 1941 Final Action
AOAC Official Method 940.34 Insect Eggs in Flour Sieving Method First Action 1940 Final Action 1996
AOAC Official Method 935.23 Acids (Volatile) in Beer First Action 1935 Final Action
AOAC Official Method 934.09 Merbromin in Drugs First Action 1934
AOAC Official Method 948.25 Lead in Color Additives Method III First Action 1948 Final Action
AOAC Official Method 945.21 Moisture in Hops Distillation or Drying Methods First Action 1945 Final Action
AOAC Official Method 948.11 Acids (Volatile) in Cream First Action 1948 Final Action 1960
AOAC Official Method 947.08 Fatty Acids (Water-Insoluble) in Eggs First Action 1947 Final Action 1974
AOAC Official Method 945.90 Mold in Tomatoes (Canned) Howard Mold Count First Action 1945 Final Action 1974
AOAC Official Method 941.05 Sterols in Macaroni Products Bromination Method First Action 1941 Final Action
AOAC Official Method 950.06 Fermentation of Beer First Action 1950 Final Action
AOAC Official Method 940.20 Sulfurous Acid in Wines First Action 1940 Final Action
AOAC Official Method 948.22 Fat (Crude) in Nuts and Nut Products Gravimetric Methods First Action 1948
AOAC Official Method 947.11 Catalase in Frozen Vegetables Titrimetric Method First Action 1947
AOAC Official Method 944.04 Tartrazine in Macaroni Products Rapid Method First Action 1944 Final Action
AOAC Official Method 940.18 Chlorides in Beer First Action 1940 Final Action
AOAC Official Method 940.17 Carbon Dioxide in Beer Manometric Method First Action 1940 Final Action
AOAC Official Method 939.11 Fluoride in Water Colorimetric Method First Action 1939 Final Action
AOAC Official Method 942.08 Essential Oil in Emulsion First Action 1942 Final Action 1992
AOAC Official Method 939.05 Fat Acidity—Grains Titrimetric Method First Action 1939 Final Action
AOAC Official Method 932.20 Calcium Gluconate in Drugs Colorimetric Method First Action 1932 Final Action
AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour First Action 1932 Final Action
AOAC Official Method 945.09 Extract of Beer First Action 1945 Final Action
AOAC Official Method 947.10 Saccharin in Food Sublimation Method First Action 1947
AOAC Official Method 943.02 pH of Flour Potentiometric Method First Action 1943 Final Action
AOAC Official Method 945.63 Ash of Corn Syrups and Dextrose Products First Action 1945
AOAC Official Method 945.91 Mold in Tomato Soup Howard Mold Count First Action 1945 Final Action 1974
AOAC Official Method 945.47 Lactic Acid in Cream First Action 1945 Final Action
AOAC Official Method 939.16 Mandelic Acid in Drugs First Action 1939 Final Action
AOAC Official Method 948.09 Phosphorus in Flour First Action 1948 Final Action
AOAC Official Method 945.92 Mold in Tomato Sauce Howard Mold Count First Action 1945 Final Action 1974
AOAC Official Method 945.65 Nitrogen in Corn Syrups and Dextrose Products First Action 1945
AOAC Official Method 938.03 Extract (Cold-Water Soluble) of Flour First Action 1938 Final Action
AOAC Official Method 941.06 Casein in Malted Milk and Chocolate Malted Milk First Action 1941 Final Action
AOAC Official Method 938.02 Glucose in Cacao Products First Action 1938
AOAC Official Method 940.22 Fat Acidity—Flour First Action 1940 Final Action
AOAC Official Method 931.01 Phosphorus in Plants Micro Method First Action 1931 Final Action
AOAC Official Method 941.19 Elixir of Five Bromides First Action 1941 Final Action
AOAC Official Method 945.64 Acidity of Corn Syrups First Action 1945 Final Action 1997
AOAC Official Method 940.31 Solids (Soluble) in Canned Vegetables First Action 1940 Final Action
AOAC Official Method 945.48 Evaporated Milk (Unsweetened) First Action 1945 Final Action
AOAC Official Method 945.32 Characteristics of Brewers’ Grains First Action 1945 Final Action 1960
AOAC Official Method 938.05 Butter Preparation of Sample First Action 1938 Final Action
AOAC Official Method 945.14 Sampling of Cereal Adjuncts First Action 1945 Final Action
AOAC Official Method 947.05 Acidity of Milk Titrimetric Method First Action 1947 Final Action
AOAC Official Method 936.07 Ash of Flour Magnesium Acetate Method First Action 1936 Final Action
AOAC Official Method 945.85 Filth in Pickles First Action 1945 Final Action 1996
AOAC Official Method 945.49 Lactic Acid in Dried Milk First Action 1945 Final Action
AOAC Official Method 945.36 Unsaponifiable Residue of Flour First Action 1945 Final Action
AOAC Official Method 936.06 Glucose in Cacao Products Sichert-Bleyer Method First Action 1936
AOAC Official Method 936.02 Iron in Plants Titrimetric Method First Action 1936 Final Action
AOAC Official Method 935.54 Examination of Peanut Butter Procedure First Action 1935
AOAC Official Method 940.06 Methanol in Cordials and Liqueurs First Action 1940 Final Action Surplus 1994
AOAC Official Method 935.53 Fiber (Crude) in Nuts and Nut Products First Action 1935
AOAC Official Method 938.06 Fat in Butter
AOAC Official Method 930.27 Lipid and Lipid Phosphorus in Macaroni Products First Action 1930 Final Action
AOAC Official Method 930.07 Sucrose in Plants Inversion Methods First Action 1930 Final Action
AOAC Official Method 940.14 Caramel in Cordials and Liqueurs
AOAC Official Method 945.34 Fat (Milk) in Milk Chocolate First Action 1945 Final Action
AOAC Official Method 939.04 Chlorine in Fat of Flour First Action 1939 Final Action 1965
AOAC Official Method 945.17 Extract of Cereal Adjuncts First Action 1945 Final Action
AOAC Official Method 944.08 Fluorine in Food Distillation Method First Action 1944 Final Action