10
07
29
22
17
03
04
12
41
04
04
44
29
15
12
47
14
04
71
04
03
09
32
07
207
99
02
52
08
02
11
20
35
40
14
08
07
01
48
48
12
AOAC92020
AOAC91802
13
13
16
01
13
21
07
43
03
08
16
26
21
AOAC90501
AOAC200502
05
06
19
14
48
02
07
02
04
19
09
213
08
93
02
22
43
37
AOAC200302
01
05
13
04
AOAC92027
47
03
AOAC92025
AOAC91901
03
04
07
06
2011_003
01
42
AOAC Official Method 996.16 Selenium in Feeds and Premixes First Action 1996 Final Action 1997
58
16
08
07
AOAC92004
AOAC90602
04
09
214
01
AOAC90503
AOAC200504
06
AOAC92031
12
AOAC Official Method 991.04 DDT in Technical Products and Pesticide Formulations
07
08
212
12
67
15
09
AOAC200506
14
AOAC92026
AOAC92003
16
AOAC200305
AOAC92008
AOAC91101
AOAC Official Method 985.24 Pentachlorophenol in Gelatin Gas Chromatograhic Method First Action 1985
04
AOAC Official Method 984.28 Filth in Corn Chips First Action 1984 Final Action 1988
AOAC92024
11
AOAC91803
15
10
10
16
AOAC200312
AOAC90601
26
AOAC200505
12
2011_005
AOAC Official Method 998.03 Aflatoxins in Peanuts Alternative BF Method First Action 1998
AOAC200507
AOAC Official Method 982.13 Extract of Barley for Malting First Action 1982 Final Action 1988
18
AOAC Official Method 980.02 Sulfur in Fertilizers Gravimetric Method First Action 1980 Final Action 1985
AOAC90502
57
AOAC200503
04
11
AOAC92033
36
2011_007
AOAC Official Method 999.01 Volatile Bases in Fish Ammonia Ion Selective Electrode Method First Action 1999
AOAC200306
38
2011_006
02
AOAC Official Method 994.17 pH Measurement of Saline–Sodic Soils First Action 1994 Final Action 1997
AOAC200313
AOAC Official Method 992.13 Light Filth in Tofu Sieving Method First Action 1992 Final Action 1996
2011_008
AOAC Official Method 978.18 Water Activity of Canned Vegetables First Action 1978 Final Action
07
AOAC Official Method 977.13 Histamine in Sea food Fluorometric Method First Action 1977 Final Action 1987
AOAC200304
11
AOAC92017
AOAC91702
10
AOAC92035
AOAC Official Method 994.19 Total Nitrogen in Urine Pyrochemiluminescence Method
AOAC Official Method 992.29 Ethanol and Original Gravity Content in Beer SCABA Method First Action 1992
AOAC Official Method 998.11 Screening Test for Nitrate in Forages by Test Strip EM Quant Nitrate Test Strip
AOAC92045
AOAC Official Method 994.18 pH Measurement of Organic Soils First Action 1994 Final Action 1997
AOAC92019
AOAC Official Method 986.11 Phytate in Foods Anion Exchange Method First Action 1986 Final Action 1988
AOAC Official Method 999.02 Oil in Oilseeds Supercritical Fluid Extraction (SFE) Method First Action 1999
AOAC Official Method 984.30 Geotrichum Mold Counting First Action 1984
AOAC Official Method 975.58 Digoxin in Drugs Automated Method First Action 1975 Final Action 1976
2011_004
AOAC Official Method 998.02 Neomycin in Feeds Stahl Microbiological Agar Diffusion Assay First Action 1998
AOAC89801
AOAC200405
AOAC92018
AOAC91704
AOAC Official Method 986.31 Nitrate in Forages Potentiometric Method First Action 1986 Final Action 1989
AOAC Official Method 984.33 Urea in Feeds
AOAC Official Method 992.20 Cholinesterase in Blood pH Method First Action 1992 Final Action 1995
AOAC91801
AOAC Official Method 986.21 Moisture in Spices Distillation Method First Action 1986 Final Action 1988
AOAC89901
AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products Liquid Chromatographic Method
AOAC Official Method 982.30 Protein Efficiency Ratio Calculation Method First Action 1982
AOAC Official Method 992.33 Texas Fluid Sampling Method First Action 1992 Final Action 1996
AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975
AOAC Official Method 980.17 Preservatives in Ground Beef Spectrophotometric Method First Action 1980
09
AOAC Official Method 994.05 Light Filth in Cheeses Alterntive Sieving Method First Action 1994
AOAC Official Method 975.08 Fluorine in Animal Feed Distillation Method First Action 1975 Final Action 1976
09
AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods First Action 1991 Final Action 1994
03
AOAC® Official Methods Validation Program
AOAC89802
AOAC200409
AOAC Official Method 982.44 Bacitracin in Premix Feeds Liquid Chromatographic Method First Action 1982
AOAC Official Method 981.05 Moisture (Loss on Drying) in Malting Barley First Action 1981 Final Action 1982
AOAC Official Method 984.32 Pesticide Residues
AOAC200501
aoac2003.11 英文版
AOAC Official Method 982.43 Bacitracin in Premix Feeds Cylinder Plate Method First Action 1982
AOAC Official Method 987.02 Potassium in Beer Atomic Absorption Spectrophotometric Method First Action 1987
AOAC Official Method 978.20 Filth in Ground Annatto First Action 1978 Final Action 1988
AOAC Official Method 985.09 Glucose and Fructose in Wine Enzymatic Method First Action 1985
AOAC Official Method 977.16 Sampling of Aflatoxins Preparation of Sample Procedure
AOAC Official Method 974.25 Thawing Frozen Vegetables Procedure 1974
AOAC Official Method 986.07 Fensulfothion in Pesticide Formulations
AOAC Official Method 973.57 Sulfate in Water Turbidimetric Method First Action 1973
AOAC92032
AOAC Official Method 984.29 Howard Mold Counting General Instructions First Action 1984
AOAC92011
AOAC Official Method 999.12 Taurine in Pet Food First Action 1999
AOAC200210
AOAC Official Method 979.06 Carbohydrate Content in Beer First Action 1979 Final Action 1980
AOAC Official Method 977.25 Filth in Paprika First Action 1977 Final Action 1988
AOAC Official Surplus Method 948.07 Caramel in Wines
AOAC Official Method 980.29 Mold in Citrus Juices Geotrichum Mold Count First Action 1980 Final Action 1988
AOAC Official Method 978.31 Lincomycin in Feeds Microbiological Method First Action 1978 Final Action 1996
AOAC Official Method 996.15 Fish Flesh Content (FFC) in Frozen Coated Fish Products First Action 1996
AOAC Official Method 983.13 Alcohol in Wines Gas Chromatographic Method First Action 1983 Final Action 1988
AOAC Official Method 976.09 Calcium in Beer Titrimetric Method I First Action 1976 Final Action 1977
AOAC Official Method 981.11 Oils and Fats Preparation of Test Sample Procedure First Action 1981
AOAC Official Method 973.46 Chemical Oxygen Demand (COD) of Water Titrimetric Methods First Action 1973
AOAC Official Method 975.22 Sorbic Acid in Cottage Cheese First Action 1975
AOAC Official Method 982.20 Indole in Shrimp Gas Chromatographic Method First Action 1982 Final Action 1996
AOAC91701
AOAC Official Method 973.25 Ammonia in Crabmeat Colorimetric Method First Action 1973 Final Action 1983
AOAC Official Method 995.11 Phosphorus(Total)in Foods Colorimetric Method First Action 1995
AOAC200508
AOAC Official Method 993.03 Nitrate in Baby Foods Spectrophotometric Method First Action 1993
AOAC Official Surplus Method 920.154 Nitrogen (Amino) in Meat First Action Surplus 1975
AOAC Official Method 995.16 β-D-Glucan in Barley and Oats Streamlined Enzymatic Method First Action 1995
AOAC Official Method 976.11 Color of White Wines Photometric Method First Action 1976 Final Action 1977
AOAC Official Method 975.27 Diethylcarbonate in Food First Action 1975 Final Action
AOAC Official Method 993.28 Light Filth in Bean Paste Flotation Method First Action 1993 Final Action 1996
AOAC Official Method 977.21 Moisture in Corn Syrups Method IV First Action 1977 Final Action 1978
AOAC Official Method 976.10 Calcium in Beer Titrimetric Method II First Action 1976 Final Action 1977
AOAC Official Method 988.18 Aerobic Plate Count Pectin Gel Method First Action 1988 Final Action 1990
AOAC Official Method 979.07 Caloric Content of Wines First Action 1979 Final Action 1988
AOAC Official Method 975.12 Ash (Acid-Insoluble) of Cacao Products First Action 1975 Final Action
AOAC Official Method 980.15 Water (Added) in Milk Cryoscopic Methods First Action 1980
AOAC Official Method 977.30 Iron in Drugs Spectrophotometric Method First Action 1977 Final Action 1979
AOAC Official Method 972.55 Camphor in Drugs Gas Chromatographic Method First Action 1972 Final Action 1974
AOAC Official Method 974.33 Filth in Green Leafy Vegetables First Action 1974
AOAC Official Method 978.19 Filth in Coconut (Shredded) First Action 1978 Final Action 1988
AOAC Official Method 972.30 Intermediates in FD&C Yellow No. 6 Spectrophotometric Method First Action 1972
AOAC Official Method 987.08 Total Soluble Solids in Vinegar Gravimetric Method First Action 1987
aoac2004.10
AOAC Official Method 977.14 Nitrogen in Meat Automated Method II First Action 1977 Final Action 1981
AOAC Official Method 985.11 Citric Acid in Wine Enzymatic Method First Action 1985 Final Action 1988
2011_009
AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods
AOAC Official Method 975.14 Sugars in Bread First Action 1975 Final Action
AOAC Official Method 974.42 Neostigmine in Drugs Chromatographic Method First Action 1974 Final Action 1976
AOAC Official Method 975.23 Carotenoids in Eggs First Action 1975 Final Action
AOAC Official Method 985.13 Acrylonitrile in Food Gas Chromatographic Method First Action 1985
AOAC Official Method 975.13 Unsaponifiable Matter in Cocoa Butter Ether Extraction Method First Action 1975
AOAC Official Method 976.15 Citric Acid in Cheese Colorimetric Method
AOAC Official Method 973.59 Eye Irritants in Cosmetic Constituents Bioassay First Action 1973
AOAC Official Method 971.46 Nifursol in Feeds Spectrophotometric Method First Action 1971 Final Action 1984
AOAC Official Method 975.28 Fluorides (Insoluble) in Food First Action 1975 Final Action
AOAC Official Method 973.48 Nitrogen (Total) in Water Kjeldahl Method First Action 1973
AOAC Official Method 970.74 Foreign Matter in Drugs (Leafy, Crude) First Action 1970
AOAC Official Method 975.60 Lasalocid in Feeds Microbiological Method First Action 1975
AOAC Official Method 999.03 Measurement of Total Fructan in Foods EnzymaticSpectrophotometric Method
AOAC Official Method 983.18 Meat and Meat Products Preparation of Test Sample Procedure First Action 1983
AOAC Official Method 988.07 Carbon Dioxide in Wines Titrimetric Method First Action 1988
AOAC Official Method 981.14 Phosphorus in Color Additives Spectrophotometric Method First Action 1981
AOAC Official Method 985.12 Parasites in Fish Muscle Candling Procedure First Action 1985
AOAC Official Method 973.81 Spectinomycin in Feeds Microbiological Method First Action 1973
AOAC Official Method 973.50 Nitrogen (Nitrate) in Water Brucine Colorimetric Method First Action 1973
AOAC Official Method 984.15 Lactose in Milk Enzymatic Method First Action 1984 Final Action 1985
AOAC Official Method 974.40 Guaifenesin in Drugs Polarographic Method First Action 1974 Final Action 1974
AOAC Official Method 981.22 Mammalian Feces Alkaline Phosphatase Test First Action 1981 Final Action 1996
AOAC Official Method 973.74 Thiazide Drugs Spectrophotometric Method First Action 1973 Final Action 1974
AOAC Official Method 975.15 Copper and Nickel in Tea First Action 1975
AOAC Official Method 973.29 Saccharin in Food Gravimetric Method First Action 1973 Final Action
AOAC Official Method 974.46 Sulfonamides in Feeds Spectrophotometric Method First Action 1974
AOAC Official Method 970.55 Volatile Oil in Mustard Seed First Action 1970 Final Action 1971
AOAC Official Method 975.21 Titanium in Cheese First Action 1975 Final Action
AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products
AOAC Official Method 970.28 Sampling of Dried Milk and Its Products First Action 1970 Final Action
AOAC Official Method 975.10 Sorbic Acid in Wines Colorimetric Method First Action 1975 Final Action 1977
AOAC Official Method 979.10 Starch in Cereals Glucoamylase Method First Action 1979 Final Action 1997
AOAC Official Method 984.14 Ethanol in Beer Gas Chromatographic Method First Action 1984 Final Action 1988
AOAC Official Method 978.03 Fluoride in Plants Semiautomated Method First Action 1978
AOAC Official Method 981.18 Light Filth in Tea Flotation Method First Action 1981 Final Action 1988
AOAC Official Method 973.40 Specific Conductance of Water First Action 1973
AOAC Official Method 979.25 Light Filth in Sage (Rubbed) Flotation Method First Action 1979
AOAC Official Method 973.49 Nitrogen (Ammonia) in Water Colorimetric Method First Action 1973
AOAC Official Method 978.16 Ethylenethiourea Pesticide Residues Gas Chromatographic Method
AOAC Official Method 973.31 Nitrites in Cured Meat Colorimetric Method First Action 1973 Final Action 1996
AOAC Official Method 974.07 Viscosity of Beer Viscometer Method First Action 1974 Final Action 1978
AOAC Official Method 973.02 Sampling of Peat Procedure 1973 First Action 1973
AOAC Official Method 987.03 Sodium in Beer Atomic Absorption Spectrophotometric Method First Action 1987
AOAC Official Method 973.51 Chloride in Water Mercuric Nitrate Method First Action 1973
AOAC Official Method 970.14 Haze (Total) of Beer after Chilling First Action 1970 Final Action 1971
AOAC Official Method 972.33 Light Filth in Flour (Soy) Flotation Method First Action 1972 Final Action 1988
AOAC Official Method 974.31 Bioavailability of Iron Rat Hemoglobin Repletion Bioassay First Action 1974
AOAC Official Method 985.10 Carbohydrate Content in Wine First Action 1985 Final Action 1988
AOAC Official Method 969.35 Moisture in Molasses First Action 1969 Final Action 1970
AOAC Official Method 973.58 Intermediates in FD&C Red No. 40 Spectrophotometric Method First Action 1973
AOAC Official Method 976.37 Monensin in Feeds Turbidimetric Method First Action 1976 Final Action 1996
AOAC Official Method 979.20 Proline in Honey First Action 1979 Final Action 1983
AOAC Official Method 978.11 Diacetyl in Beer Colorimetric Method First Action 1978 Final Action 1979
AOAC Official Method 973.05 Sand in Peat First Action 1973 Final Action 1992
AOAC Official Method 972.36 Light Filth in High Bran Content Breads Flotation Method First Action 1972
AOAC Official Method 977.12 Seafood in Seafood Cocktail Drained Weight Method Procedure
AOAC Official Method 973.04 pH of Peat First Action 1973
AOAC Official Method 975.57 Procaine in Drugs Quantitative Methods First Action 1975 Final Action 1976
AOAC Official Method 973.41 pH of Water First Action 1973
AOAC Official Method 972.04 Bacteriostatic Activity of Laundry Additive Disinfectants First Action 1972
AOAC Official Method 970.88 Sulfadimethoxine in Feeds Colorimetric Method First Action 1970
AOAC Official Method 968.40 Benzocaine in Drugs Colorimetric Method First Action 1968 Final Action 1969
AOAC Official Method 983.14 Chloride in Cheese Potentiometric Method First Action 1983 Final Action 1984
AOAC Official Method 973.47 Organic Carbon in Water Infrared Analyzer Method First Action 1973
AOAC Official Method 975.33 Arsenic in Meat Molybdenum Blue Method First Action 1975 Final Action 1975
AOAC Official Method 968.06 Protein (Crude) in Animal Feed Dumas Method First Action 1968 Final Action 1969
AOAC Official Method 981.12 pH of Acidified Foods First Action 1981 Final Action 1982
AOAC Official Method 977.02 Nitrogen (Total) (Crude Protein) in Plants First Action 1977
AOAC Official Method 973.28 Sorbitol in Food Gas Chromatographic Method First Action 1973 Final Action 1974
AOAC Official Method 975.17 Protein in Milk Dye Binding Method II First Action 1975
AOAC Official Method 975.51 Mold in Apple Butter Howard Mold Count First Action 1975 Final Action
AOAC Official Method 972.13 Color of Laboratory Wort First Action 1972 Final Action 1973
AOAC Official Method 971.10 Caloric Content of Beer First Action 1971 Final Action 1975
AOAC Official Method 972.35 Light Filth in Starch Sieving Method First Action 1972 Final Action 1988
AOAC Official Method 975.19 Lactose in Milk Infrared Method First Action 1975
AOAC Official Method 972.12 Copper in Beer Cuprethol Method First Action 1972 Final Action 1973
AOAC Official Method 973.06 Nitrogen (Total) in Peat First Action 1973 Final Action 1992
AOAC Official Method 972.37 Light Filth in Baked Goods with Fruit and Nut Tissues First Action 1972
AOAC Official Method 970.57 Sucrose in Molasses Polarimetric Methods First Action 1970 Final Action
AOAC Official Method 970.30 Sampling of Cheese First Action 1970 Final Action
AOAC Official Method 967.19 Water in Dried Vegetables First Action 1967 Final Action 1969
AOAC Official Method 979.09 Protein in Grains First Action 1979 Final Action 1994
AOAC Official Method 972.56 Monensin in Feeds Microbiological Method First Action 1972
AOAC Official Method 967.01 Iron in Fertilizers Titrimetric Method First Action 1967 Final Action 1969
AOAC Official Method 974.48 Nystatin in Feeds Microbiological Method First Action 1974
AOAC Official Method 977.35 Carbadox in Feeds Spectrophotometric Method First Action 1977 Final Action 1981
AOAC Official Method 975.18 Protein in Milk Mid-Infrared Spectroscopic Method First Action 1975
AOAC Official Method 972.31 Nomenclature Rules for Vitamin E First Action 1972 Final Action 1980
AOAC Official Method 975.03 Metals in Plants and Pet Foods Atomic Absorption Spectrophotometric Method
AOAC Official Method 970.60 Drained Weight of Frozen Crabmeat First Action 1970 Final Action 1971
AOAC Official Method 970.34 Boric Acid in Food Titrimetric Method First Action 1970 Final Action
AOAC Official Method 975.04 Fluoride in Plants Potentiometric Method First Action 1975 Final Action 1988
AOAC Official Method 970.89 Neomycin in Feeds Microbiological Method First Action 1970
AOAC Official Method 974.23 Bacterial Population of Maple Sap First Action 1974 Final Action 1975
AOAC Official Method 970.58 Invert Sugar in Molasses First Action 1970 Final Action
AOAC Official Method 972.15 Ash of Cacao Products First Action 1972 Final Action 1974
AOAC Official Method 971.15 Sorbic Acid in Cheese Oxidation Method First Action 1971
AOAC Official Method 970.17 Aphids in Hops First Action 1970 Final Action 1988
AOAC Official Method 969.37 Nitrogen in Molasses First Action 1969 Final Action 1970
AOAC Official Method 965.37 Lead in Water First Action 1965
AOAC Official Method 974.12 Thawing Frozen Fruit Procedure 1974
AOAC Official Method 976.16 Cooking Seafood Products Procedure First Action 1976
AOAC Official Method 971.48 Erythromycin in Feeds Microbiological Method First Action 1971
AOAC Official Method 973.54 Sodium in Water Atomic Absorption Spectrophotometric Method First Action 1973
AOAC Official Method 975.32 Sulfurous Acid in Food Qualitative Test First Action 1975 Final Action
AOAC Official Method 974.20 Detection of Fish and Marine Animal Oils Procedure 1974
AOAC Official Method 970.76 Mold in Cranberry Sauce Howard Mold Count First Action 1970 Final Action 1974
AOAC Official Method 970.19 Iron in Wines First Action 1970 Final Action 1971
AOAC Official Method 969.53 Aklomide in Feeds Spectrophotometric Method First Action 1969 Final Action 1971
AOAC Official Method 973.56 Phosphorus in Water Automated Method First Action 1973
AOAC Official Method 970.33 Boric Acid and Borates in Food Qualitative Test First Action 1970 Final Action
AOAC Official Method 973.45 Oxygen (Dissolved) in Water Titrimetric Methods First Action 1973
AOAC Official Method 970.18 Copper in Wines First Action 1970 Final Action
AOAC Official Method 970.66 Light and Heavy Filth General First Action 1970
AOAC Official Method 970.35 Formic Acid in Food First Action 1970 Final Action
AOAC Official Method 965.18 Phosphorus in Baking Powders Gravimetric Method First Action 1965 Final Action
AOAC Official Method 968.50 Oxytetracycline in Feeds First Action 1968 Final Action 1970
AOAC Official Method 964.13 Nitrites in Curing Preparations Titrimetric Method First Action 1964
AOAC Official Method 968.16 Fumaric Acid in Food Polarographic Method First Action 1968 Final Action 1969
AOAC Official Method 975.16 Somatic Cell Count in Milk First Action 1975
AOAC Official Method 973.43 Alkalinity of Water Titrimetric Method First Action 1973
AOAC Official Method 973.55 Phosphorus in Water Photometric Method First Action 1973
AOAC Official Method 970.56 Specific Gravity of Molasses First Action 1970 Final Action
AOAC Official Method 974.47 Sulfonamides in Feeds Thin-Layer Chromatographic Method First Action 1974
AOAC Official Method 973.19 Cyanide in Distilled Liquors Qualitative Test First Action 1973
AOAC Official Method 973.44 Biochemical Oxygen Demand (BOD) of Water Incubation Method First Action 1973
AOAC Official Method 970.29 Sampling of Butter First Action 1970 Final Action
AOAC Official Method 969.12 Alcohol in Wines By Dichromate Oxidation First Action 1969 Final Action 1988
AOAC Official Method 968.29 Yeast Count for Maple Syrup First Action 1968 Final Action 1969
AOAC Official Method 973.21 Solids (Soluble) in Roasted Coffee First Action 1973 Final Action 1974
AOAC Official Method 969.38 Moisture in Honey First Action 1969 Final Action
AOAC Official Method 972.54 Reserpine in Drugs Single Tablet Assay First Action 1972 Final Action 1973
AOAC Official Method 969.05 Water Capacity and Volumes for Peat First Action 1969 Final Action 1978
AOAC Official Method 970.20 Cacao Products Preparation of Laboratory Sample Procedure
AOAC Official Method 969.55 Decoquinate in Feeds Fluorometric Method First Action 1969 Final Action 1972